Homemade Beef Jerky in a home oven. I got the marinade off the internet somewhere. It has just the right amount of sweetness and spice. Yum.
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Monday, December 26, 2011
Saturday, December 24, 2011
Food Dehydrator: How To Food Dehydrator Recipes
Welcome to www.food-dehydrators.us if you looking for best buy Food Dehydrator product reviews for your kitchen you have come to the right place.Best Food Dehydrator currently on sale at amazon.If you are looking for specific Food Dehydrator,nesco food dehydrator,excalibur food dehydrator,ronco food dehydrator,stainless steel food dehydrator,food dehydrator jerky,food dehydrator tray you can find them easily using the search function on top. Best buy cheap great price guarantee!!
Tuesday, December 20, 2011
CBI Black Food Dehydrator 600W 10 Tray Drying Racks Fruit Jerky 155 degrees NEW
!±8± CBI Black Food Dehydrator 600W 10 Tray Drying Racks Fruit Jerky 155 degrees NEW
Brand : CBI | Rate : 
| Price : $119.99
Post Date : Dec 20, 2011 03:48:50 | Usually ships in 1-2 business days
| Price : $119.99Post Date : Dec 20, 2011 03:48:50 | Usually ships in 1-2 business days
Our Premium food dehydrator will make your drying an ease with our easy to use dehydrator machine. Precise temperature control from 80°F - 155°F with our built in ultra quiet drying fan. Dehydrate many food items up to 1" inch high with our 10 drawers.
- Power: 600 Watts, Voltage: 120 Volts, Frequency: 60 Hz.
- Temperature Range: 80°F - 155°F.
- Drying Racks: 10.
- Length: 18.5" Width: 13" Height: 13.5" Inches.
- Drying area: 10 square feet.
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Friday, December 16, 2011
Excalibur ED2400 4-Tray Food Dehydrator Jerky Maker
!±8± Excalibur ED2400 4-Tray Food Dehydrator Jerky Maker
Rate :
| Price : $105.95 | Post Date : Dec 16, 2011 15:59:38Usually ships in 1-2 business days
Excalibur ED2400 4-Tray Dehydrator Dehydrater Excaliber Features Specifications Excalibur Model ED-2400 4-tray Food Dehydrator (Excaliber) The ED2400 is a 4-Tray is a compact model great for small spaces! Drying food is fun! The Excalibur Dehydrator allows you to dry anything evenly and efficiently. The unit can dry all fruits, vegetables, meats, and more! Make fruit leathers and home-made jerky - FRESH! The Excalibur has a trademarked horizontal-airflow drying system which dries foods perfectly evenly on all the trays. Dehydrating is a great way to add a new way of consuming foods without damaging valuable nutrients which may be lost during high heat cooking! Dried foods are a great treat to snack on because they hold almost all of their nutritional value and flavor. This unit differs from other dehydrators because of its unique horizontal drying system in the rear of the unit. This provides a sure way to provide an even dehydration process as the warm air removes moisture and is pushed out the front of the machine. There is also no need to rotate trays because of the horizontal drying. Features: Thermostat adjusts from 95 - 155 degrees 4 Square Feet of drying space 12 X 12 Trays 1.25 between each shelf Trays can be removed to expand the drying chamber Removable doors and trays Each tray is supported on its own 'shelf' making it easy to slide in and out Made of FDA Approved polycarbonate plastic Plexiglas door Trays are dishwasher safe! Includes instruction manual with over 50 recipes! Specifications:
- Excalibur ParaFlexx PremiumTM Non-Stick Drying Sheet PFP14
- Excalibur ParaFlexx PremiumTM Non-Stick Drying Sheet PFP11
- Pack of 5 Premium 14" x 14" Non-Stick Dehydrator Sheets
- Mary Bell's Complete Dehydrator Cookbook
- Kristen Suzanne's EASY Raw Vegan Dehydrating: Delicious & Easy Raw Food Recipes for Dehydrating Fruits, Vegetables, Nuts, Seeds, Pancakes, Crackers, Breads, Granola, Bars & Wraps
Tuesday, December 13, 2011
Good Eats S09E03P02 - Urban Preservation II - The Jerky
AS teaches how to preserve Large tough Hunks-o-beef into satisfyingly Good Eats with Items found around the Homeplace
Saturday, December 10, 2011
How to accomplish Ground Beef Jerky
I tell my secret of making my beef jerky. I show the easy way I have discoverd to make Ground Beef Jerky. I hope this helps all the jerly makers out there.
Wednesday, December 7, 2011
Weston 75-0201-W VegiKiln 10-Tray Food Dehydrator
!±8± Weston 75-0201-W VegiKiln 10-Tray Food Dehydrator
Brand : Weston | Rate : | Price : $108.20
Post Date : Dec 08, 2011 00:38:54 | Usually ships in 2-3 business days
| Price : $108.20Post Date : Dec 08, 2011 00:38:54 | Usually ships in 2-3 business days
The Weston Vegikiln 10-tray, food dehydrator easily make healthy, delicious and natural snacks like banana chips, fruit roll-ups, yogurt and jerky. Makes great take-along snacks for hunting, fishing camping or road trips. Retains natural flavor of foods without additives or preservatives.
- Electronic food dehydrator with 10 pull-out trays
- Over 10 square feet of drying space; no need to rotate trays
- 600-watt heating element; 5-1/2-inch-wide ultra-quiet fan
- Color-coded adjustable thermostat; lightweight design
- Measures approximately 21 by 15-2/5 by 15-2/5 inches
Friday, December 2, 2011
Jerky placement
This is how I arrange my jerky onto the trays of my dehydrator...
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Monday, November 28, 2011
Jerky Video Part 2 of 3 YouTube.flv
An instructional video demonstrating how to make beef Jerky. Part 2 of 3.
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Saturday, November 26, 2011
Beef Jerky Sticks 3.5 oz bag x 12 Count
!±8±Beef Jerky Sticks 3.5 oz bag x 12 Count
Brand : Castor & PolluxRate :
Price : $59.18
Post Date : Nov 26, 2011 10:24:16
Usually ships in 4-5 business days
Good BuddyTM Jerky Sticks are all natural and made with Rye Flour so they're particularly popular for dogs with allergies.
Tuesday, November 22, 2011
Great Organizing Ideas For Getting Rid of Clutter
Are you tired of living in clutter? Does your house hardly even have any space, even a place that you can walk on? Do you need to kick some things scattered around just to be able to walk through? When there is an urge and willingness to clean-up and organize and nothing is happening to materialize the urge, there are perfect organizing ideas that can help get rid of rubbish in your home.
The task of cleaning up is overwhelming for people with problems of organization. It sometimes becomes depressing when the clutter persists and nothing is done about it. Getting organized is not only a domestic responsibility but also an integrated process that involving all members of the household. Certain organizing ideas require some planning and definitely, it is not the hoarder who initiates the planning but the very people that surround.
You need to bring the family and get them involved. Organizing takes a collective effort of every family member and a lot of common sense. Someone should be assigned to gather and segregate; some takes and throws away the garbage, while others do the cleaning, mopping and the brushing. Someone also has to take charge in the provision of containers that can keep small parts and gadgets. At any rate, the assignment of responsibility is the most basic.
Time is of the essence. However, if there is so much clutter, it takes a few days, even weeks to totally get organized. When there is a systematic division of labor among the family members, organizing your home is as easy as 1-2-3.
Pick a place for everything. This means there should be a place designated for each item that you have gathered. The bathroom towels should be in the bathroom while hand towels should be in the washing area and not the other way around. In organizing the kitchen, try to store plates, bowls and unbreakable glass in lower cabinets for accessibility and the kitchen utensils that are not frequently used can be placed at the very top of the cupboard.
Perfect organizing ideas do not come in a structured sense. It takes judgment, reason, common sense, practicality and sound cautiousness. You cannot keep a vacuum cleaner at the top most of the assigned garage space. You can always situate it somewhere near the cleaning materials area where you often store cleaning gadgets. Great tips are noteworthy but then, at the end of the day, it is always your sense of discretion to put things in the right perspective.
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Sunday, November 20, 2011
Ronco Food Dehydrator and Yogurt Maker Beef Jerky Machine Instruction and Recipe Book
!±8±Ronco Food Dehydrator and Yogurt Maker Beef Jerky Machine Instruction and Recipe Book
Brand :Rate :
Price :
Post Date : Nov 20, 2011 09:20:27
N/A
24 page instruction book ©1993
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Wednesday, November 9, 2011
Homemade Jerky - Dehydrating Beef Jerky
Homemade jerky may seem like some what of a novelty to many people today, but for millennia people have made homemade jerky as a way to preserve food. Dehydrating beef jerky is just one way to make food that can be either used for snacks or long term food storage. Dehydrating beef jerky can be done in various ways. It can be air dried by in a non-humid environment, dried in an oven, or dried in a dehydrator.
The first step when you are planning to dry beef for jerky is to select and prepare the portion of meat you are going to use. Most any part of the cow can be used to make jerky, with the leaner cuts such as flank, round and sirloin are the best. Once you have decided which cut you will use (maybe you found a good sale), and you know how much you are going to dry, one of the most critical things you will need to do is to properly cut the meat. But before cutting the meat, you will want to trim off any fat and gristle on your meat.
Jerky is cut into longer strips, but the critical factor is not as much the length, as it is the thickness, or the evenness of the cuts. You will need to cut it about 1/8th to 1/4 of an inch thick, but really focus on making it an even cut. If you have too much variance in thickness, some parts will be too dry and others will not dry adequately. One tip is to slightly freeze your meat before slicing. This can help make slicing easier, but is not necessary. If you have access to a meat slicer, this can really help you to produce strips that are of an even thickness. One way to do this would be to take a whole roast, slice it with a meat slicer so that you have sandwich type pieces, and then cut each piece into strips.
Once you have made your strips for drying, you will season them by what ever recipe you are using. There are many different flavors of jerky, such as teriyaki and peppered, as well as other flavors. Quite often a marinade is used, but sometimes a brine can be used as well. At a minimum you will want to marinate your strips for at least 10 hours in olive oil, salt and pepper if you do not have a recipe to follow.
When you are ready to begin the actual drying process, you will either be using the sun/air, an oven, or a dehydrator. Whichever method you have chosen, when you are placing your meat slices onto the drying surface, be sure to shake any excess brine or marinade off each piece, and ensure that no pieces are touching another. Your goal in making sure the meats do not touch each other is for maximum airflow around all the slices, and also not to have areas that don't dry properly because by touching they have created a thicker area that doesn't dry thoroughly.
You will know your jerky is done successfully when the dried end product will crack, but does not break when it is bent.
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